Shortbread Cookies with Wholemeal Spelt Flour

Rating: 3.52 / 5.00 (31 Votes)

Total time: 1 hour


For coating:

For sprinkling:


Quickly mix all ingredients in a bowl or on a work surface to form a shortcrust pastry. Cover with plastic wrap and let rest briefly in the refrigerator. Roll out on a floured work surface or between two baking mats to a thickness of 2 to 3 mm, cut out any shapes and place on a prepared baking tray. Brush with egg white or whipped cream and sprinkle with flaked almonds. Bake in the preheated oven at 165 to 175 °C for 8 to 10 minutes until light brown on sight.

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