Mexican Chocolate Sauce To

Rating: 3.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 1.0 (servings)



, salt, pepper pepper 2 chili peppers, ichoten, who likes it – up to half more.

Blanch (scald) the tomatoes with boiling water, rinse, skin and dice. Peel the onions and garlic. Dice with the apricots. Heat half of the butter. Sauté onion and garlic in it. Add almond kernels, apricots, tomatoes, cinnamon and cloves. Sauté for 5 minutes. Grate cooking chocolate, add to saucepan with clear soup. Rinse oregano, chop and fold in. Toast sesame seeds in a dry frying pan until golden.

Heat remaining butter. Rinse and dry turkey breast and roast on both sides for 5 to 6 minutes each.

Season chocolate sauce very spicy with salt, pepper and Tabasco. Offer with the turkey breast, sprinkle with sesame seeds.

Info: The chocolate sauce only tastes good if it is very spicy. Ideal for this are also 2 to 3 chili peppers ( 4 servings each).

Baking time 20 min.

Tip: Feel free to use better chocolate – the more delicious the result!

Related Recipes: