Scalloped Tuna Baguette

Rating: 3.50 / 5.00 (38 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Preheat the oven to 200 °C.

Cut the zucchini and onion into small cubes. Chop the chives.

Mix tuna, cheese, zucchini, onion, corn and chives with the mayonnaise. Season to taste with salt and pepper.

Cut the baguette crosswise in the middle. Spread the mayonnaise mixture on the baguette halves and bake in the oven for about 15 minutes until golden brown.

Serve immediately warm!

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