Celery Chips

Rating: 3.22 / 5.00 (41 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the celery chips, first peel the celery and slice it very finely.

Heat the oil in a large enough pot (test with a cooking spoon). Fry the celery in batches, place on kitchen roll and drain. Salt the celery chips immediately.

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