Christmas Star Punch

For the Christmas star punch, mix the orange juice, red wine, apricot liqueur and vanilla sugar in a saucepan and heat.

Let Glühfix bags steep in the hot liquid for about 10 minutes, then squeeze gently and remove. Season punch with a little cinnamon.

Wash star fruit, cut into slices about 1/2 cm thick, remove seeds and add to Christmas star punch.

This recipe was kindly provided by Maria.

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