Tyrolean Gröstl

Rating: 3.21 / 5.00 (63 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Tyrolean Gröstl, fry the onion in hot fat. Add the finely chopped meat and roast briefly.

Add the potatoes and roast until done. Season with salt and pepper. Sprinkle the Tiroler Gröstl with parsley.

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