White Bean Salad with Spring Onions and Olives

Perhaps your new favorite bean dish:

Bring the beans to a boil with enough water and simmer over medium heat with the lid on until tender.

Peel the garlic and press through a press, stir with wine, thyme leaves, vinegar, sugar, mustard, pepper and oil to make a vinaigrette.

Drain and cool the beans. Cut the tomatoes into eighths, cut the spring onions into rings and mix them with the beans into the vinaigrette. Season with salt if necessary: make sure that both the olives and the feta cheese are more or less salty! Finally, halve the olives and crumble the feta cheese. Put both on the lettuce.

Related Recipes:

Steamed BeansPerhaps your new favorite bean dish: (The following method saves fat and is especially appropriate in diet and... Salad of Four Kinds of BeansA bean recipe for every taste: It is substantial and strong because bean seeds provide consistency. They are... Bean Salads with Meat Loaf – Jacqueline AmirfallahPerhaps your new favorite bean dish: Clean the beans, cook in boiling hot salted water [1] with savory until... Alsatian Farmer SaladMaybe your new favorite bean dish: Summer main dish: With beans, potatoes and tuna a lush leafy salad... Farfalle with Tomatoes, Olives and AnchoviesFor the farfalle with tomatoes, olives and anchovies, peel and finely chop the onion and garlic. Boil broccoli... Langosch – Zsirban Suelt Langos – Langos with VariationsMake the potatoes with skin. Melt the yeast in the sugared lukewarm milk (I) and leave in a warm place for 10... Brazilian Bean PancakeRinse+ soak beans one night bay spice+ cumin+ uncrushed peppers+ beans, roast 30 min in Kelomat onions+ garlic... Wok: Squid with Chinese Cabbage and Black BeansPerhaps your new favorite bean dish: A basic recipe that works well with any fish or possibly meat. 1. soak... Beans on Snow Bean Sopp – SaarlandPerhaps your new favorite bean dish: Make bean pods, perhaps broken into small pieces, dry meat, chopped... White Bean Puree with Orange SalmonA bean recipe for every taste: White bean puree: Soak the white beans in cold water for two days and then peel...