Beans on Snow Bean Sopp – Saarland

Rating: 2.95 / 5.00 (19 Votes)

Total time: 45 min



Perhaps your new favorite bean dish:

Make bean pods, perhaps broken into small pieces, dry meat, chopped greens, diced potatoes in clear soup 1/2 hour. Brown butter and flour in a frying pan, extinguish and add to soup. Sprinkle minced parsley and savory chopped. Finish with sour whipped cream.

Quetschekuche in addition is for Saarländer the ideal addition. Or waffles natural or possibly apple pancakes are good with it.

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