Smoked Turkey Breast on Frisée Salad

Try this delicious cake recipe:

Line the wok and equally the lid well with tin foil, preferably in several layers. Smoking flour and tea in the wok form, heat strongly with the lid loosely on until smoke smell.

Season turkey breast lightly with salt, place in a steamer basket or on a cooling rack in the wok form. Cover tightly with the lid.

Reduce temperature and simmer meat for 20-30 minutes.

Divide lettuce into leaves, rinse and drain. Rinse and clean young onion and cut into fine rings. Peel the garlic clove. Rub the salad bowl with the garlic clove.

Prepare a marinade from oil, vinegar, salt and pepper and pour it over the lettuce.

After smoking, cut the turkey breast into tender strips and garnish the leaf salad with them.

Garam masala rubbed.

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