Baked Potato with Turkey Strips and Garlic Sauce

Rating: 2.97 / 5.00 (58 Votes)

Total time: 1 hour

Servings: 2.0 (servings)


For seasoning:


For baked potato with turkey strips and garlic sauce, wrap the baked potato in aluminum foil and bake in the oven at 180 degrees.

Cut the turkey breast into strips and fry in a little oil until crispy. Season with salt, bell pepper and paprika. For the garlic sauce, mix the sour cream and yogurt together and season with salt and pepper.

Press the garlic into the sauce with a garlic press and mix well. Cut the warm potato in half and put the sauce and the turkey strips on top.

Serve the baked potato with turkey strips and garlic sauce and enjoy.

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