Raspberry Peppermint Top Dessert

Rating: 4.43 / 5.00 (145 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the raspberry-peppermint dessert, first prepare the raspberries (sort, do not wash if possible, remove the blossom end) and divide into 4 dessert bowls. Sweeten if desired.

Lightly whip the chilled cream and continue whipping with the peppermint syrup. The mixture should not become quite stiff. Pour the semi-stiff peppermint cream over the raspberries.

Cover and refrigerate until ready to serve. Garnish Raspberry Peppermint Top Dessert with After-Eight, chocolate chips and raspberries before serving.

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