Lobster Thermidor

Shape lobsters head first in bubbling boiling salted water. After about 2 minutes, remove, cool briefly and cut in half lengthwise. Remove lobster meat from shells, cut into slices and place back again.

Drizzle lightly with olive oil.

Preheat the oven to 200 °C. Season the hollandaise sauce with the juice of one lemon, pepper, salt and Worcestershire sauce.

Place the 4 lobster halves on a baking tray and cover the lobster meat with the sauce. Place the tray in the preheated oven and gratinate the lobsters for 5 to 8 minutes.

Related Recipes:

Lobster on Pointed Cabbage* The lobster as described in “Lobster: Controversial Delicacy (Info)” in the Court Bouillon (=>... Spaghettini with Vongole – TuscanyBrush the mussels under hot water, then place in cold water for thirty minutes. Drain and cook in a frying pan... Yogurt ChocolatesMix cream yogurt, crème fraîche, egg yolks with Krem de Vanille, powdered sugar and orange back with a... Lobsters LivorneseCook the quail eggs for about 4 minutes until hard, cool, peel and cut in half. Remove the peel from the... Crayfish in Cabbage BedFor the langoustines in a bed of cabbage, first scrape out the pith from the vanilla pods for the sauce. Wash... Crayfish Cocktail – BuffetMass in the original recipe for 1-2 people plenty. Cut the lobster meat into small pieces, finely dice the... Green Ravioli with Crab Tails FarceFor the pasta dough, rinse the spinach leaves, clean them and cook them dripping wet at a mild temperature for... Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut... Lasagna (Vegetables and Meat)For the lasagna, peel and chop the onion. Heat some oil in a pot and then add the chopped onion. Fry the onion... Mussels IHeat the olive oil in a large frying pan. Chop the onions and garlic, add and sauté briefly together. Blanch...