Apricot Jam

Rating: 2.94 / 5.00 (17 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the apricot jam, mix the apricots with the preserving sugar and leave to infuse for some time. Finely puree the mixture with a hand blender.

Bring to a boil, simmer for about 4 minutes and pour into jars. Seal well.

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