Romanesco in Butter Crumbs

Rating: 2.86 / 5.00 (42 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the Romanesco in buttered breadcrumbs, first cut the Romanesco into small florets (as with the cauliflower), discard the stalk and cook the florets in salted water until nice and crisp-tender.

Fry the breadcrumbs in butter and add salt. Strain the romanesco florets and toss briefly in the breadcrumbs. The romanesco in butter crumbs is ready.

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