Jacketed Beef with Red Cabbage

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min




brown on both sides. Cook the red cabbage in connection with the quartered apples in red wine with lid on the stove. Season additionally with bay leaf and juniper.

For the sauce, chop the onion into small slices and sauté in red wine with a little honey and soy sauce.

Coat the beef with mustard. Mix fresh kitchen herbs, a little bit of toast with a little bit of whipped cream and olive oil to a puree and make a cheese cream in connection with the Harzer Roller. Spread the cheese cream on the meat and gratinate it at top heat and in the oven.

Offer everything on a plate, sprinkle with basil. Voila.

Bordeaux Superieur from Bordeaux in France.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

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