Cauliflower Rice

Rating: 3.15 / 5.00 (91 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Clean the cauliflower and reduce a food processor to the size of grains of rice.

Wash, cut and finely dice the bell bell pepper.

Peel and chop the carrot, garlic clove and onion.

Clean the spring onions and cut into fine rings.

In a large skillet, sauté diced onion and garlic in olive oil. Add the cauliflower, bell bell pepper and carrot and sauté until the cauliflower is cooked but firm to the bite. Season with salt and pepper.

Heat a second coated skillet over medium heat. Crack the eggs, pour them in and let them set. Now salt the fried eggs.

Pour the cauliflower rice into two bowls, place a fried egg on each and sprinkle with spring onions and sesame seeds.

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