Rice Meat

For the rice meat, dice onion and fry in oil. Cut meat into cubes and fry. Add paprika powder (sweet and hot), stir briefly and deglaze with a dash of vinegar, pour water.

Let it boil for a while and then add the rice. Add 1 cube of goulash juice, letcho and salt. Cook until the liquid has boiled away. Serve the rice meat.

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