Rice Meat

Rating: 3.75 / 5.00 (48 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the rice meat, heat the oil, peel and finely dice the onion, then fry in the oil until translucent. Add the diced chicken and continue to fry.

Then add the paprika powder and fry briefly. Deglaze with the soup and mix in the cooked rice. Season the rice meat with salt and pepper.

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