Eggplant Rondelles with Feta Olive Crust

Rating: 2.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For garnish:


(*) For 20 pieces.

Cut the melanzane into slices two cm thick. Brush with clarified butter, season. Place on a baking sheet covered with parchment paper. Bake in the middle of the oven heated to 200 degrees for fifteen minutes. Cool slightly.

For the crust, mash feta with a fork. Mix well with remaining ingredients, season.

Spread the feta-olive mixture evenly over the melanzane.

Bake under the broiler or in the upper part of the oven heated to 250 °C for three minutes.

Garnish with olives.

Tip Can be prepared the day before: Bake the rondelles in the oven before serving.

Tip: Instead of clarified butter, you can also use butter in most cases.

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