Linzer Stangerl

Rating: 3.78 / 5.00 (85 Votes)

Total time: 45 min



For Linzer Stangerl make a not too firm dough from the ingredients for the dough with the mixer. Preheat the oven to 170 degrees.

Fill the dough into a piping bag with a medium star-shaped nozzle and pipe approx. 8 cm long sticks onto the baking tray. Bake for approx. 15 – 20 minutes.

After cooling, fill 2 sticks at a time with jam and assemble. Dip both ends of the sticks in the chocolate glaze.

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