Butter Hearts Rating: 3.33 / 5.00 (9 Votes)Total time: 1 hourServings: 1.0 (servings)Ingredients: 150 g Flour (smooth) 100 g Butter 50 g Baking sugar 1 tablespoon(s) Amaretto 1 pinch SaltInstructions: nan Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Blueberry HeartsFor the blueberry hearts, knead a shortcrust pastry from all ingredients except jam and chill for about 2... Yogurt Hearts on Berry PulpLiquefy agar-agar in approx. 150 ml water. Pour the mixture into a small saucepan, heat briefly and gently... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule...