Curry Egg Salad

Rating: 2.96 / 5.00 (23 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the curry egg salad, hard boil eggs, peel and slice with egg slicer.

Drain bell pepper salad and cut a little. Mix cucumbers, onion with mayonnaise. Season with salt, pepper, lemon juice, ketchup, mustard and curry.

Allow the curried egg salad to infuse a little, season if necessary and serve.

Related Recipes: