Pumpkin Compote with Cinnamon

Rating: 3.53 / 5.00 (53 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Quarter the pumpkin, peel, remove the soft fiber part and the seeds and cut the firm flesh into 1×1 cm cubes. Add water and sugar to a saucepan and bring to a boil. Add 1 tablespoon lemon juice, apple cider vinegar, cinnamon stick and cloves and simmer the pumpkin compote for about 10 minutes over medium heat. Pour into compote bowls, let cool and serve.

Related Recipes: