Pickled Garlic Cucumbers with Dill

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Rinse and clean the cucumbers and divide them evenly among six 1-l preserving jars. In each jar also put a clove, a chili pepper and dill form. Boil water with salt and vinegar, pour the solution boiling over the cucumbers, seal jars on the spot.

When the small cucumbers have their harvest time, be sure to try this recipe, the cucumbers pickled in this way are excellent as an appetizer to many dishes.

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