For the dandelion honey, simmer everything ,except the sugar, for 45 minutes, remove from heat and let steep covered for 2 days. Then bring to the boil again and strain the decoction.
Simmer with 4 kg of sugar for 2 to 3 hours and pour into sterile jars while still boiling hot. This makes about 4.5 kg of dandelion honey.
Related Recipes:
Grapes Stuffed with Pine Pesto on Blood Orange Saucefill from the toasted and ground powdered sugar, honey, pine nuts and calvados and assemble again. For the...
Cold Vegetable Soup with Peas and Sugar Snap PeasDice shallots, peel potatoes and cut into small cubes. Heat oil and butter. Sauté shallots, half of the...
Avocado Gnocchi CasseroleFor the avocado gnocchi casserole, cut the avocados in half, remove the stone, peel and finely mash the flesh...
Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain...
Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and...
Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly...
Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the...
Whipped Pumpkin and Chestnut Soup1 Preheat the stove to 200 degrees. Score the chestnuts crosswise with a sharp kitchen knife and bake in the...
Vanilla PuddingBring 400 ml of milk to the boil with 40 g of sugar. Cut open the vanilla pod and squeeze out the pulp. Mix...
Camembert with Strawberry Rhubarb RelishFor the strawberry-rhubarb relish, wash the rhubarb stalks and cut away any woody ends. Cut the stalks into...