Chili Con Carne Vegetarian

For the vegetarian chili con carne, heat olive oil in a saucepan and sweat the garlic paste and diced onion until translucent.

Next, add the peppers and sweat them. Finally, add the diced tomatoes.

Add the kidney beans, pour in the mineral water, bring everything to the boil and season with paprika powder, salt, pepper and chili powder.

Sprinkle in the vegetarian mince and let the chili simmer on low heat for 10-15 minutes.

Then season repeatedly. Arrange decoratively, sprinkle with parsley and bring to the table.

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