Icelandic Wild Salmon Roasted in the Frying Pan

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)




A delicious recipe for the asparagus season:

Cut the wild salmon into 170 to 200 g steaks. Heat butter, fry steaks on both sides, season with salt and pepper. Sauce: Melt butter, add rose paprika, shallots and white wine, reduce to one third. Remove from heat, add sour whipped cream, salt and freshly ground pepper to taste.

As a side dish, we recommend steamed, firm-to-the-bite vegetables such as cauliflower, broccoli, asparagus spears.

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