Pork Escalope in Herb Breading

Rating: 3.22 / 5.00 (27 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the pork cutlets in herb breading, pound the cutlets flat and season with salt and pepper. Beat the egg, add a dash of milk and salt.

Mix the breadcrumbs well with the parsley. Turn the cutlets one by one in flour, then pull them through the egg and then press the crumb mixture firmly.

Heat oil in a frying pan and fry the cutlets until crispy brown.

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