Fennel Anise Jam

Rating: 3.33 / 5.00 (69 Votes)

Total time: 30 min

Servings: 4.0 (servings)

For approx. 4 glasses, á 210 ml:


For the fennel-anise jam, boil fennel with water, anise, salt and lemon juice for 10-15 minutes until soft, mix if necessary.

Stir in jelling sugar and boil until simmering, about 4-5 minutes. Make a jelly test.

Stir in aniseed schnapps and pour into prepared glasses.

With the help of an eyedropper, drizzle a few drops of alcohol over the top, light and seal immediately.

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