Chorizo De Pamplona

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 5.0 (servings)


Seasoning Per kg of sausage mass:


According to this recipe, using fat-free muscle meat of young pigs, a typical, very popular paprika sausage (chorizo) is produced, which keeps quite a long time, just like in summer.

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