Mashed Potatoes

Peel the potatoes raw and cut into pieces of about 1 1/2 x 1 1/2 cm.

Boil in salted water with a little caraway until soft (about 15-20 minutes).

Then drain water and mash potatoes. Add milk, butter, grated nutmeg (be careful not to add too much) and the other spices according to the desired taste and consistency.

Mix the mashed potatoes with an ordinary hand mixer until it is nice and creamy.

Related Recipes:

Falafel Loaf with Mashed Potatoes and LetchoFor the falafel loaf with mashed potatoes and letcho, first prepare the letcho. For this, cut the bell bell... Mashed PotatoesRinse the potatoes and cook in a saucepan in salted water with the caraway seeds until soft. Strain the... Pork Medallion with Gorgonzola Sauce – *(*) Pork medallion with Gorgonzola sauce and baker’s potatoes. Preheat oven to 200 °C (convection oven... Mashed Potatoes with Parmesan Cheese and Fried Slices of Black PuddingFor the mashed potatoes with Parmesan and fried slices of black pudding, peel the potatoes and cut into cubes... Green Mashed PotatoesFor the mashed potatoes, wash the chives and parsley, shake dry and mash. Wash and peel potatoes, chop... Plaice Fillets with Mashed Potatoes and HerbsFor the plaice fillets with potato-herb puree, peel the potatoes and boil them in salted water. Then strain... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Beef Fillet Steak with Mashed Potatoes and VegetablesFor the beef fillet steak with mashed potatoes and vegetables, boil the potatoes with skin until done. Then... Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and... Mashed PotatoesFor the mashed potatoes, peel potatoes, cut into cubes and boil in salted water until soft. Drain potato...