Broccoli and Wild Garlic Soup

For the broccoli and wild garlic soup, divide the broccoli into florets and cut the solid parts into small pieces Heat the oil, lightly fry the onion, add the broccoli stems, the potato cubes and the coarsely chopped wild garlic and pour in the water and the soup powder.

Cook for about 15 minutes, then add the broccoli florets and cook for another 5 minutes. Puree the soup with a blender so that most of the florets remain.

If you want the soup to be more nutritious, you can add a little cream instead of water.

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