Red Onion Jam

Rating: 4.12 / 5.00 (26 Votes)

Total time: 1 hour

Servings: 10.0 (servings)



Cut red onions into strips. Caramelize the sugar. Add the onion strips and deglaze with grenadine and white wine. Reduce to a syrupy consistency over low heat and allow to cool. Then season with salt, pepper and the chopped tarragon.

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