Crostini with Broccoli and Garlic

Rating: 3.40 / 5.00 (5 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the crostini with broccoli, preheat the oven to 190 degrees. Bring lightly salted water to a boil in a large pot and cook the broccoli florets in it for 10 minutes until al dente.

Drain and set aside. Heat one-third of the oil in a wok or large skillet.

Add garlic and chilies and stir-fry for 2 minutes. Add broccoli, season with salt and pepper, and stir-fry for another 3-4 minutes, until broccoli is slightly browned.

Spread the broccoli mixture on the toasted bread slices, sprinkle with a little pepper and serve the crostini with broccoli immediately.

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