Peppermint Lemon Punch

Rating: 3.65 / 5.00 (63 Votes)

Total time: 15 min

Servings: 1.0 (servings)

For 1 tea caddy, approx. 200 ml:


For the peppermint lemon punch, heat the white wine with the peppermint tea, do not boil.add white rum and juice of the lemon and season with sugar.infuse for 10 minutes.

Garnish with fresh mint and serve while still hot.

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