For the rabbit cutlet, finely mince the rabbit meat with the squeezed white bread, mix with melted butter, salt and pepper.
Form 8 chops and fry them carefully in hot fat.
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Servings: 4.0 (servings)
For the rabbit cutlet, finely mince the rabbit meat with the squeezed white bread, mix with melted butter, salt and pepper.
Form 8 chops and fry them carefully in hot fat.