Dipped Coconut Biscuits

For the dipped coconut biscuits, beat the egg whites with the granulated sugar until stiff. Fold in the vanilla sugar, lemon zest, coconut oil and powdered sugar. With the help of a spoon, place small biscuits on a baking tray lined with baking paper and bake until golden brown. Dip half of the biscuits in chocolate glaze and let the dipped coconut biscuits dry.

Related Recipes:

Festive Pavlova with Bananas and TiramisúFor festive pavlova with bananas and tiramisú, prepare the meringue. To do this, beat the egg whites with the... Cheese Whipped Cream Cake in Sponge Coat with Orange JellyA simple but delicious cake recipe: (*) Recipe for a cake springform pan with 26 cm ø Beat the yolks until... Chocolate Coconut KissFor the chocolate-coconut biscuits, whip egg whites with sugar, vanilla sugar and orange juice until very... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Soccer Field Spinach PieFor the spinach pie, first prepare the base. For the base, beat the eggs without separating, on high speed... Mango Coconut CakeFor the mango coconut cake, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar until... Currant Mousse with Vanilla CreamFor the currant mousse with vanilla cream, first prepare the sponge. To do this, whip the egg yolks with the... Lemon Cake From the Baking Sheet, Called Vw CakeA cake recipe for all foodies: Preheat the oven to 200 °C. Beat the egg whites until stiff. Beat the egg... Coconut Maroni Flour CakeFor the coconut-maroni flour cake, first separate the eggs. Beat egg whites with a pinch of salt until stiff... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add...