Dipped Coconut Biscuits

Rating: 2.85 / 5.00 (34 Votes)

Total time: 30 min

Servings: 20.0 (servings)



For the dipped coconut biscuits, beat the egg whites with the granulated sugar until stiff. Fold in the vanilla sugar, lemon zest, coconut oil and powdered sugar. With the help of a spoon, place small biscuits on a baking tray lined with baking paper and bake until golden brown. Dip half of the biscuits in chocolate glaze and let the dipped coconut biscuits dry.

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