Cut the beef fillet into small cubes (not through the meat grinder form!) Capers, anchovy fillet, shallots and chop the kitchen herbs. Put the meat cubes in a suitable bowl and mix well with the egg, ingredients and spices. Do not mix the spices beforehand, but always add them separately. In this way you can better vary the taste.
Serve the tartar on freshly toasted slices of brown bread and always eat it on the spot after preparation, as the recipe ingredients are delicate fresh products!
Tip: Stock up on a range of high-quality spices – it pays off!
Related Recipes:
Beef Fillet with Pasta SaladFor the beef fillet with pasta salad, first cook macaroni in salted water until al dente, strain, rinse in...
Herb Fillet with Potato GratinPreheat the oven (electric oven: 200 °C / convection oven: 175 °C / gas: level 3). Remove peel from...
Meat Loaf with Zucchini VegetablesRemove the peel from the carrots and dice to two millimeters. Finely chop the chives. Put the coarsely diced...
Carpaccio of Boiled Boiled Beef with Green SauceCut the cold boiled beef very thinly and spread it on 4 plates. Whip the marinade ingredients until creamy and...
Pole Tartar with Salmon TartarBring the milk, water and butter to the boil and stir in the corn semolina. Boil well, stirring constantly...
Turkey Stuffing #German French FriendshipQuantities are based on a turkey weighing 3-4 kg Clean the turkey liver, cut into fine cubes. Peel the garlic...
Pizza Pockets with Mushrooms,Pasta dishes are always a good idea! or just mushrooms 1 cup cup se chopped kitchen herbs such as sage...
Smoked Salmon Egg Salad – Elder Salad with Smoked SalmonThis creamy egg salad contains a few popular ingredients in an unusual combination. If the smoked salmon is...
Rudolf Obauer: Veal Fillet Basil PureeFor the meat juice: Bring all ingredients to a boil, pour over the chopped veal fillet and let sit for a...
Saddle of Veal with MushroomsParry the saddle of veal at the butcher and ask for the working steps. With a kitchen knife as long as...