Bring the milk, water and butter to the boil and stir in the corn semolina. Boil well, stirring constantly, until the semolina is soft. Stir in egg yolk, salt, nutmeg and Parmesan. Press the mixture about 1.5 cm high onto a lightly oiled baking sheet and let cool. Cut out 5 cm sized taler. Heat the fat in a frying pan and fry the polenta taler in it until crispy brown on both sides. Serve with the salmon tartare.Preparation Salmon tartare:Cut the salmon fillets into very small cubes and chop again with a sharp knife. Mix in the chopped spring onions, add salt, pepper, lemon oil and sour cream and stir. At the end, stir in the spices and season to taste.
Related Recipes:
Spinach and Salmon StrudelFor the spinach-salmon strudel, sauté finely chopped onion in olive oil. Add blanched spinach and steam...
Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the...
Semolina Snails – SwabianSift the flour onto a work surface. Knead with salt (1), milk (1), egg and oil to form a firm, smooth dough...
Smoked Salmon SoupFor the smoked salmon soup, wash, peel and dice potatoes. Wash the leeks, cut them roughly together with the...
Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten...
Salmon Wan Tans1 First, for the sauce, remove the peel from the ginger and finely dice. Cut the chili pepper, remove the...
Salmon Fresh on CabbageCut savoy cabbage leaves without stalks into narrow strips, blanch in boiling hot water with a tiny bit of...
Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift...
Plaice Rolls in Salmon CreamHave you tried this fish recipe yet? Rinse and fillet plaice, sprinkle with juice of one lemon, season with...
Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly...