Potato Spaetzle

Rating: 3.25 / 5.00 (12 Votes)

Total time: 30 min

Servings: 5.0 (servings)



For the potato spaetzle, peel and boil the potatoes. Then mash them well with a potato masher.

Add buttermilk, eggs, and oil and season with salt and nutmeg. Beat with flour to form a dough. Bring pot with salted water to boil.

Let the dough rest for 10 minutes and whisk again. Then pass the spaetzle through a spaetzle strainer and boil 1 time.

Strain the Erdäpfelspätzle and season with butter flakes, salt, pepper to taste and serve.

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