Smoked Salmon Egg Salad – Elder Salad with Smoked Salmon

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



This creamy egg salad contains a few popular ingredients in an unusual combination. If the smoked salmon is not too salty, it harmonizes well with the hard-boiled eggs. As a seasoning then offer freshly ground black pepper and a squeeze of juice from a lemon. Do not add salt, as the capers and salmon contain a lot of salt.

In the Usa, the leaf salad likes to be eaten lukewarm. It is served with toasted bagels or multigrain bread, very thin red onion rings and tomatoes.

1. quarter the peeled eggs, then chop them coarsely and put them in a suitable bowl.

2. shred the salmon or cut it into thin strips. Gently mix into the eggs with a fork, then fold in the capers, shallots, dill and pepper.

Stir the remaining ingredients in a second baking bowl. Gently mix the dressing into the lettuce.

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