Bananas with Caramel Sauce and Vanilla Ice Cream

For the bananas with caramel sauce and vanilla ice cream, first prepare the caramel sauce.

For the caramel sauce, lightly caramelize the sugar in a saucepan. Add the butter, let it foam up and pour in the whipped cream. Reduce the sauce slightly.

Peel the bananas and cut them in half lengthwise. Caramelize some sugar in a pan and brown the bananas in it. Add 1 tablespoon of butter and stir briefly. Deglaze with rum to taste and flambé.

Roast the peanuts in a pan without adding fat until golden brown. Place the bananas on a plate, drizzle with the caramel sauce and sprinkle with the peanuts.

Top each with a scoop of vanilla ice cream and serve the bananas with caramel sauce immediately.

How to caramelize properly, you can see in this video.

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