Dissolve yeast and salt in milk and mix with the remaining ingredients to form a rather soft dough. Cover the dough for about 25 minutes and then roll out. Cut into 5 x 5 cm pieces and fill with jam.Press the four corners of each piece of dough together so that the jam does not run out.Brush each Buchtel with melted butter and place in the pan with the pressed side down.Let the Buchtel rise for another 35 minutes and then bake at 170 ° C for about 30 minutes.
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