Cream of Tomato Soup with Video Tutorial

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Total time: 30 min



Peel and finely chop the onion and garlic. Wash and quarter the tomatoes.

Heat the olive oil in a pot and sauté the onions and garlic until translucent. Deglaze with vinegar and add the tomato quarters. Add salt and pepper. Add a generous pinch of brown sugar to give the soup a slightly sweet taste. Sauté the tomatoes briefly and then pour in the soup. Simmer for about 5 minutes. Once the tomatoes are completely soft, puree the soup with a blender. Stir in as much whipped cream until the soup has the desired creaminess and color. If necessary, blend again briefly before serving to make the soup even more fluffy.

Season with the freshly chopped herbs and serve the cream of tomato soup.

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