Fine Bresso Roulade Duo

For the Bresso roulade duo, wash the zucchini and cut lengthwise into fine strips. Season with salt and pepper and fry on both sides in olive oil. Let cool on a plate. Then spread half of the bresso with herbs de Provence, place an olive at one end of each zucchini strip and roll up. Sprinkle with a little paprika powder, according to taste. For the second type, blanch the green beans in boiling water for about 10 minutes. If necessary, cut the raw ham slices into strips of about 3 x 15 cm and spread with the remaining Bresso with herbs from Provence. Place 3 green beans on each strip and roll up. Best enjoyed with crusty baguette.

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