Sputniks Stuffed with Mushrooms

Rating: 3.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A delicious mushroom dish for any occasion!

The sputnik from the vegetable garden (Hn):

Meanwhile, sauté the chopped shallots together with the chopped mushrooms in the butter, season with salt and pepper, remove. Deglaze the roast stock with sherry, soup, cream and vinegar and boil by 1/3.

Add the mushrooms again to the sauce, stir in the chives and let it boil briefly. Remove from heat and stir in whipped cream.

Fill the ragout into the kohlrabi and close them with the lids.

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