Prepare the water with the sugar, pour over the elderflower form. Cut the lemons into strips and pour in. Leave for one night, then pass through a fine sieve. Bring the juice to a boil again and bottle.
Related Recipes:
Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3...
Cold Vegetable Soup with Peas and Sugar Snap PeasDice shallots, peel potatoes and cut into small cubes. Heat oil and butter. Sauté shallots, half of the...
Camembert with Strawberry Rhubarb RelishFor the strawberry-rhubarb relish, wash the rhubarb stalks and cut away any woody ends. Cut the stalks into...
Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain...
Crème StyriacaFor the Crème Styriaca, mix the whipping cream with the milk, add the vanilla sugar and bring to the boil...
Grapes Stuffed with Pine Pesto on Blood Orange Saucefill from the toasted and ground powdered sugar, honey, pine nuts and calvados and assemble again. For the...
Classic Cabbage FrittersPeel the leaves from the white cabbage, cut out thick ribs and cut into fine strips. Peel the onion, quarter...
Alsatian StewCut the meat into small pieces and season with salt, pepper and thyme. Chop the garlic and add to the meat...
Matie Salad Housewife StyleMix sour milk with yogurt and mayo and add enough cucumber juice (from the jar) to make a creamy sauce. Season...
Olive and Tomato BaguetteFor the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the...