Apple Pie with Home Ground Flour

Finely grind wheat, knead with egg, butter, honey, 1 pinch of salt to a smooth shortcrust pastry. Place in cling film in the refrigerator for about 1 hour. Cut apples into thin slices, mix with egg yolk, honey, nuts, crème fraîche, buckwheat flour. Stir in stiffly beaten egg white. Roll out dough, shape into a cake springform pan, spread apples evenly on top, bake at 200 °C for approx. 45 min.

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