For the Nutella muffins, mix all ingredients together well to form a smooth, pliable batter.
Butter and dust a muffin baking tray with flour. Fill half of the batter into the cavities. Bake in the oven at 160 °C hot air for about 15-20 minutes.
Allow the Nutella muffins to cool and carefully remove from the tin.
Related Recipes:
Chocolate MuffinsPreheat the oven to 160-180 °C for the chocolate muffins. Melt the butter. For the chocolate muffins, sift...
Cherry Muffins – Low FatA great cake recipe for any occasion: Preheat the oven to 200 °C. Place the paper cups in the 12 wells of a...
Caramel CupcakesPreheat the oven to 175°C top/bottom heat and line a muffin tray with muffin cups. Beat the butter with the...
Chocolate MuffinsFor the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or...
Corn MuffinsFor the corn muffins, first preheat the oven to 220 °C. Then whisk the milk with the egg and stir in the...
Chocolate MuffinsFor the chocolate muffins, first heat the oven to 180 degrees. Place paper cups in the cavities of the muffin...
Nutella Almond RingFor the Nutella-Almond Ring, unwrap the puff pastry and roll out with a rolling pin. Then cut 2 cm wide...
Nutella PancakesFor the Nutella pancakes, first make the pancake batter. For this, whisk the milk with the eggs. Add salt and...
Rhubarb Vanilla MuffinsFor the rhubarb vanilla muffins, peel rhubarb and cut into small pieces. Then marinate with 1 tablespoon...
Styrian Pumpkin Seed MuffinsPreheat oven to 180°C.For the muffin batter: Melt the butter together with the chocolate broken into pieces...