Chocolate Brown Bears – Diabetes

Rating: 2.00 / 5.00 (3 Votes)

Total time: 45 min



A cake recipe for all foodies:

For 6 chocolate berries or possibly other baking cups. Also suitable for diabetics.

Cream the light butter (room temperature) with the sugar, eggs and vanilla sugar (boubon vanilla) on high speed. Alternately, mix in the flour with the baking powder and the milk into the fluffy mixture. Next, fold the diet chocolate spreading cream leisurely into the batter. Grease the baking cups well and divide the batter evenly among the cups.

Preheat the oven to 180 degrees and bake the bears for 30-35 minutes. Cool them for 10 minutes and turn them out onto a cooling rack. After cooling, you can decorate them according to your own imagination, for example, with powdered sugar or nuts (for diabetics possibly with coconut).

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